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Chicken au Poivre: Indulgent Recipe with Creamy Peppercorn Sauce

Chicken au Poivre with Creamy Peppercorn Sauce
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Enjoy a rich and indulgent Chicken au Poivre topped with a creamy peppercorn sauce that enhances the flavors of the chicken, creating a delightful dining experience.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons black peppercorns
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • ¼ cup chicken broth
  • 1 tablespoon Dijon mustard
  • Salt to taste

Instructions

  1. Season the chicken breasts with salt and crushed peppercorns.
  2. In a large skillet, heat olive oil and butter over medium heat.
  3. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same skillet, add chicken broth and scrape up any bits from the bottom.
  6. Stir in heavy cream and Dijon mustard and let simmer until the sauce thickens.
  7. Return the chicken to the skillet and coat with the sauce.
  8. Serve warm with extra sauce drizzled on top.

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the sauce.
  • Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition

Keywords: Chicken au Poivre, Creamy Peppercorn Sauce, Indulgent Chicken Recipe

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