Chicken and Rice in Crockpot: Easy Comfort Food for All
Discover the delightful recipe for Chicken and Rice cooked in a crockpot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups long grain white rice
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup diced carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
Instructions
- In the crockpot, combine chicken breasts, rice, chicken broth, peas, carrots, onion, garlic, and Italian seasoning.
- Stir to mix all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken and mix it back into the rice.
- Adjust seasoning to taste and serve warm.
Notes
- For best results, use long grain rice.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Rice in Crockpot