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Cheesy Taco Potato Skillet Casserole: Your New Indulgent Favorite

Cheesy Taco Potato Skillet Casserole
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A deliciously indulgent casserole combining cheesy, taco-flavored potatoes and a skillet for a quick and satisfying meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup sour cream
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  3. Add ground beef and cook until browned. Stir in taco seasoning.
  4. Add the potatoes and diced tomatoes, mixing well.
  5. Top with shredded cheese and transfer to the oven.
  6. Bake for 25-30 minutes or until the potatoes are tender and cheese is bubbly.
  7. Serve with a dollop of sour cream.

Notes

  • For a vegetarian option, substitute ground beef with black beans.
  • Feel free to add your favorite toppings like avocado or jalapeños.

Nutrition

Keywords: Cheesy Taco Potato, Casserole, Skillet

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