Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Name: Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 pounds potatoes, thinly sliced; 1 cup turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 2 cups shredded cheddar cheese; 2 cups heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon fresh parsley, chopped for garnish

Sofia H.

February 20, 2026

Introduction to Cheesy Scalloped Potatoes

Why Cheesy Scalloped Potatoes Are a Cozy Favorite

When the weather turns chilly, there’s something undeniably comforting about a warm dish of cheesy scalloped potatoes. This classic comfort food, with its layers of golden, melted cheese and tender potatoes, seems to hug you from the inside out. Perfectly suited for family gatherings or cozy dinners at home, these potatoes are the dish you’ll want to have on your table again and again.

Imagine walking into your kitchen to the enticing aroma of creamy, cheesy goodness. You can practically hear the potatoes singing as they bubble away in the oven. Not only do these scalloped potatoes provide a rich and satisfying flavor, but they also offer a canvas for personal expression. You can tailor the recipe to include various ingredients, like sautéed onions, mushrooms, or even substitutes like turkey bacon or chicken ham for added heartiness. It’s this versatility that allows cheesy scalloped potatoes to fit seamlessly into nearly any meal, be it a festive holiday dinner or a simple weeknight gathering.

Incorporating a variety of cheeses—from sharp cheddar to creamy gruyère—adds depth to the flavor profile that can’t be beaten. And did you know that potatoes are packed with nutrients? They are an excellent source of potassium and vitamin C. Pairing these nutritious potatoes with a luxurious cheese sauce makes for a dish that’s both indulgent and fulfilling.

Want to elevate your scalloped potatoes? Consider layers of thinly sliced leeks or a sprinkle of fresh herbs like thyme or rosemary for that gourmet touch. You can even explore alternative milks or creams for a lighter version.

If you’re ready to welcome the ultimate comfort dish into your home, join us as we dive into our favorite cheesy scalloped potatoes recipe. You’ll find the preparation straightforward and the results absolutely delicious. Plus, who wouldn’t want to delight friends and family with a dish that’s as rich in flavor as it is in tradition?

Let’s get started on crafting this creamy, dreamy side dish that’s sure to steal the spotlight at any meal!

Ingredients for Cheesy Scalloped Potatoes

Essential ingredients you’ll need

To create delicious cheesy scalloped potatoes, you’ll need a handful of essential ingredients that come together to make this comfort food classic irresistible. Start with:

Potatoes: Opt for Yukon gold or Russet potatoes for a creamy texture.
Cheese: A mix of sharp cheddar and Gruyère gives a delightful depth of flavor.
Cream: Heavy cream adds richness; you can also use a blend of milk and cream for a lighter option.
Butter: A little butter for greasing the baking dish and adding flavor.
Onion: Sliced thin; it adds sweetness and depth.
Garlic: Fresh garlic enhances the dish’s overall savoriness.
Seasoning: Salt, pepper, and a pinch of nutmeg round out the flavor profile.

Optional ingredients to enhance your dish

Want to elevate your cheesy scalloped potatoes even further? Here are some optional ingredients that can take your dish to the next level:

Turkey Bacon: Adds a smoky flavor and crispy texture.
Chicken Ham: For those who enjoy a meaty addition without the heaviness of traditional ham.
Beef: Incorporate cooked beef for a heartier meal.
Herbs: Fresh thyme or rosemary can brighten the flavors beautifully.

Feel free to experiment! Mixing and matching ingredients can create a unique twist on this classic dish. If you’re curious how to customize it further, check out this recipe guide for more creative ideas. Preparing cheesy scalloped potatoes can be a fun weekend project or a hearty addition to your weekday meals!

Step-by-step Preparation of Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are the ultimate comfort food, perfect for cozy nights at home or as a side dish at gatherings. While they may seem fancy, they’re surprisingly easy to prepare! Let’s guide you through a step-by-step process to create this creamy, cheesy delight.

Gather your ingredients and tools

Before you dive into the cooking process, let’s get organized. Gather all the ingredients and tools you’ll need:

Ingredients:

4-5 medium-sized Russet potatoes
1 medium onion
2 cups shredded cheddar cheese
2 cups heavy cream or half-and-half
4 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
Optional: Turkey Bacon or Chicken Ham for added flavor

Tools:

A sharp knife and cutting board
A baking dish (9×13 inches works great)
A whisk
A saucepan
A large mixing bowl
A grater for the cheese

Having everything ready will make the cooking process smoother and more enjoyable. Plus, it’s always fun to create a mini cooking station!

Preheat your oven

Preheating your oven is essential for even baking. Set it to 350°F (175°C) so by the time you finish prepping, it’s hot and ready for your cheesy scalloped potatoes to take the stage. This gives your dish that golden, bubbly finish every time.

Prep the potatoes and onions

Next, it’s time to prep your main ingredients. Start with the potatoes:

Peel and slice the Russet potatoes into thin, even slices (about 1/8 inch thick). They should be uniform for even cooking.
Thinly slice the onion. If you’re feeling creative, feel free to experiment with the thickness based on your preference.

Tip: To avoid browning, place cut potatoes in a bowl of cold water until you’re ready to layer them.

Make your creamy cheese sauce

This is where the magic really happens! In a saucepan over medium heat:

Melt the butter, then whisk in the flour to create a roux. Stir constantly for about 1 minute until golden.
Gradually pour in the heavy cream, whisking continuously to avoid lumps.
Add in the garlic powder, and season with salt and pepper. Let the sauce simmer for about 3-5 minutes until it thickens slightly.
Stir in 1 ½ cups of the shredded cheddar cheese until melted and smooth. Set aside.

Feel free to read more about the science of cheese melting at Serious Eats for a deeper appreciation of this saucy goodness!

Layering the potatoes

Now comes the fun part—layering! In your greased baking dish:

Start by laying a third of the sliced potatoes on the bottom.
Spread a layer of onions over the potatoes, followed by a third of your cheese sauce.
Repeat the layers two more times, finishing with a layer of cheese sauce on top. For an extra touch, add the remaining cheddar cheese on top.

Adding some Turkey Bacon or Chicken Ham between layers is optional, but it can elevate the flavor profile!

Baking your cheesy masterpiece

Cover your baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for about 45 minutes. This allows the potatoes to cook through and absorb all those delectable flavors.

Broiling for that perfect golden finish

Once the initial baking is done, remove the foil and turn the oven to broil. Broil your cheesy scalloped potatoes for an additional 5-7 minutes—just until the top is beautifully golden and bubbly. Keep a close eye during this step so they don’t burn!

And there you have it—your cheesy scalloped potatoes are ready! Let them cool for a few minutes before diving in, and prepare for compliments at the dinner table.

Variations on Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a classic comfort food that can easily be tailored to suit your cravings or dietary preferences. Let’s explore a couple of delicious variations that will elevate your dish while keeping it wonderfully cheesy.

Loaded Cheesy Scalloped Potatoes with Turkey Bacon

If you’re a fan of loaded potato skins, you’ll love this twist! Adding crispy turkey bacon to your cheesy scalloped potatoes not only amps up the flavor but also introduces a satisfying crunch.

Ingredients:
Cooked and crumbled turkey bacon
Chopped green onions
Extra sharp cheddar cheese for that robust flavor

Layering these ingredients between the potatoes creates a harmonious blend of creaminess and savory goodness. Imagine digging into a plate that combines the unbeatable creaminess of cheese with the deliciousness of turkey bacon; it’s comfort food at its finest! For a refreshing contrast, serve it with a side salad featuring a zesty vinaigrette.

Cheesy Scalloped Potatoes with Chicken Ham and Veggies

Bump up the nutrition factor by adding chicken ham and seasonal veggies to your cheesy scalloped potatoes. This variation is a fantastic way to sneak in some greens without losing that cheesy charm.

Ingredients:
Diced chicken ham
Sliced bell peppers, zucchini, or spinach
A touch of garlic powder for extra flavor

The combination of tender veggies and savory chicken ham not only enhances the dish’s texture but also makes it a well-rounded meal. The vibrant colors of the ingredients will make your plate as appealing as it is wholesome. You could even substitute the chicken ham with roasted vegetables for a vegetarian option.

Feel free to explore other variations—check out more ideas at sites like Serious Eats or Food Network for creative inspiration. Enjoy your cooking adventure!

Cooking Tips and Notes for Cheesy Scalloped Potatoes

How to Avoid Mushy Potatoes

To achieve the perfect texture in your cheesy scalloped potatoes, it’s vital to choose the right type of potato. Opt for starchy varieties like Russets or Yukon Golds, which hold their shape better during cooking. Be sure to slice your potatoes evenly—about 1/8 inch thick—to ensure they cook uniformly. Soaking the slices in cold water for 30 minutes before layering can also help remove excess starch, preventing them from becoming mushy.

Tips for the Best Cheese Melt

For that dreamy, gooey cheese layer, consider blending different types of cheese! A combination of sharp cheddar for flavor and creamy mozzarella for meltiness works wonders. Make sure to shred the cheese yourself instead of using pre-packaged options, as they often contain anti-caking agents that can prevent it from melting smoothly. When adding your cheese, sprinkle it between layers rather than just on top, allowing it to distribute evenly throughout your cheesy scalloped potatoes.

With these tips, you’ll be well on your way to serving a delicious dish that impresses everyone at the dinner table! For a lovely side, consider pairing it with a simple salad, or check out this great guide on seasonal veggies to enhance your meal.

Serving Suggestions for Cheesy Scalloped Potatoes

Pairing with Proteins

When it comes to enjoying cheesy scalloped potatoes, pairing them with the right proteins can elevate your meal effortlessly. Here are some delicious options:

Grilled Chicken: The light flavor of grilled chicken complements the rich cheese and creamy layers, making for a harmonious plate.
Turkey Bacon: For a savory crunch, crispy turkey bacon adds a lovely texture and smokiness that pairs beautifully with the softness of the potatoes.
Beef Roast: A succulent beef roast brings a hearty element to your dish, enhancing the flavors and making it the star of family gatherings.

If you’re looking for more inspiration, check out this resource focused on protein pairings with creamy sides.

Creative Presentations for Your Dish

Now, let’s talk presentation. Serving your cheesy scalloped potatoes creatively can turn an everyday meal into a delightful dining experience:

Individual Ramekins: A fun way to serve is in ramekins, giving everyone their own personal serving. It also makes for a beautiful table display.
Garnish with Fresh Herbs: Adding a sprinkle of fresh parsley or chives right before serving not only adds a pop of color but also enhances the flavor profile.
Layer with Veggies: Consider layering with spinach or roasted vegetables for added color and nutrients. It’s all about making your dish look as delightful as it tastes!

By incorporating these ideas, you’ll not only tantalize taste buds but also impress your guests. Happy cooking!

Time Breakdown for Cheesy Scalloped Potatoes

Preparation Time

Getting ready for your scrumptious cheesy scalloped potatoes doesn’t take long! Expect about 20 minutes for all your prep work. This includes peeling and slicing the potatoes, assembling your ingredients, and prepping your baking dish.

Cooking Time

Once everything is prepped, it’s time to let the oven work its magic. Your potatoes will need 45–50 minutes in the oven to become buttery and golden.

Total Time

In total, you’re looking at approximately 65–70 minutes from start to finish. It’s a small investment of time for a dish that’s sure to impress! For additional tips on perfecting your scalloped potatoes, check out this article on cooking techniques.

Feel free to share your own experiences and tweaks! Who else feels like these cheesy scalloped potatoes are practically a hug on a plate?

Nutritional Facts for Cheesy Scalloped Potatoes

Calories per serving

When indulging in cheesy scalloped potatoes, you might be curious about the calorie content. On average, a serving contains about 320 calories. This makes it a delightful side dish that you can enjoy without feeling too guilty!

Key nutrients you’ll find

These creamy delights pack a nutritional punch. Here are some of the key nutrients you can benefit from:

Carbohydrates: Perfect for energy, with each serving delivering around 45g.
Protein: With the addition of chicken ham or turkey bacon, you can get approximately 8g of protein per serving.
Calcium: Thanks to the cheese, cheesy scalloped potatoes provide about 15% of your daily calcium needs, essential for strong bones and teeth.

For more detailed nutritional insights, you can explore resources like Nutrition Data or USDA FoodData Central.

FAQs about Cheesy Scalloped Potatoes

Can I prepare cheesy scalloped potatoes in advance?

Absolutely! Preparing cheesy scalloped potatoes ahead of time can save you a lot of stress, especially when hosting. You can assemble the dish up to a day in advance. Just layer everything as per the recipe, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you’re ready to bake, simply remove the cover and pop it in the oven. Kept in the fridge, it can last for about 24 hours. If you’re feeling adventurous, try freezing them for a future meal. Just note that the texture might change slightly, so it’s best enjoyed fresh.

What cheese works best for scalloped potatoes?

When it comes to cheesy scalloped potatoes, the cheese you choose can make or break the dish. A combination often yields the best flavor and texture. Some crowd favorites include:

Sharp Cheddar: For its bold flavor.
Gruyère: Adds a lovely nutty taste.
Monterey Jack: Melts beautifully, creating a creamy texture.

Feel free to mix and match based on your taste preferences! You can find extensive cheese varieties and recommendations at sources like Cheese.com.

How do I store leftovers?

Storing leftovers is easy-peasy. Just let your cheesy scalloped potatoes cool to room temperature, then transfer them to an airtight container. They can stay in the fridge for about 3 to 5 days. For longer storage, consider freezing! Portioning them into individual servings can not only help you save them longer but also make reheating a breeze. Just reheat in the microwave or oven, and you’re good to go!

There you have it! Whether planning ahead or enjoying those delicious leftovers, cheesy scalloped potatoes are sure to delight at any meal.

Conclusion on Cheesy Scalloped Potatoes

Final thoughts on making this comfort food staple

Bringing cheesy scalloped potatoes to your table is like serving up a warm hug on a plate. The creamy layers, combined with the savory goodness from Turkey Bacon or Chicken Ham, create a dish that’s not just a side but a centerpiece. As you explore different variations—whether adding veggies or switching up the cheese—remember that this recipe is versatile enough to fit any occasion. For a fun twist, check out this guide on maximizing flavor. Don’t hesitate to make it your own, and always enjoy the rich, comforting experience that cheesy scalloped potatoes deliver!