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Cheesy Ranch Potatoes: Indulgent Smoked Sausage Delight

Cheesy Ranch Potatoes and Smoked Sausage
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Discover the delicious combination of cheesy ranch potatoes and smoked sausage in this indulgent recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 pound smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the baby potatoes, sliced smoked sausage, ranch seasoning, garlic powder, onion powder, olive oil, salt, and pepper. Mix until the potatoes are well-coated.
  3. Spread the mixture in a single layer on a baking sheet.
  4. Bake for 25-30 minutes or until the potatoes are tender and golden.
  5. Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 5 minutes or until the cheese is melted.
  6. Drizzle with sour cream before serving.

Notes

  • For extra flavor, add your favorite vegetables such as bell peppers or onions.
  • You can substitute the smoked sausage with other types of sausage if you prefer.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipes

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