Cheesy Herb and Potato Casserole: A Cozy Winter Comfort Meal
This cheesy herb and potato casserole is the perfect dish for warming up during winter. It’s creamy, savory, and full of delicious flavors that will comfort you on cold days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 cups shredded cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- 1 onion, diced
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a baking dish.
- In a separate bowl, combine the cream, herbs, and diced onion.
- Pour the cream mixture over the potatoes and sprinkle cheese on top.
- Bake for 1 hour or until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, add garlic or your favorite spices.
- Vegetarian-friendly and can be made gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy herb and potato casserole for winter comfort meals