Cheesy Ground Beef and Potato Hash: A Delightfully Easy Meal
A comforting and easy recipe perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the diced potatoes and season with paprika, salt, and pepper.
- Cover and cook until potatoes are tender, about 15-20 minutes.
- Once cooked, sprinkle cheddar cheese on top and cover until melted.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- For a spicier version, add some diced jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Cheesy Ground Beef and Potato Hash, easy meal, ground beef recipe