Print

Cheesy Garlic Parmesan Meatball Rigatoni Bake: Easy Comfort Food Recipe

Cheesy Garlic Parmesan Meatball Rigatoni Bake
Print Recipe

A hearty and delicious baked rigatoni dish loaded with cheesy garlic Parmesan meatballs.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook rigatoni according to package instructions until al dente.
  3. In a large bowl, combine ground beef, minced garlic, Italian seasoning, salt, and pepper. Form into meatballs.
  4. In a skillet, brown meatballs over medium heat until cooked through.
  5. In a large baking dish, combine cooked rigatoni, marinara sauce, meatballs, and half the mozzarella cheese. Stir well.
  6. Top with remaining mozzarella cheese and grated Parmesan.
  7. Bake for 25-30 minutes or until cheese is bubbly and golden.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, you can mix in some crushed red pepper flakes.
  • Use ground turkey or chicken for a lighter option.

Nutrition

Keywords: Cheesy Garlic Parmesan Meatball Rigatoni Bake, Comfort Food, Pasta Bake

Find it online: https://quicksavory.net/cheesy-garlic-parmesan-meatball-rigatoni-bake-easy-comfort-food-recipe/