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Cheesy Garlic Beef Meatball Lasagna Rolls: A Comforting Delight

Cheesy Garlic Beef Meatball Lasagna Rolls
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Deliciously cheesy garlic beef meatball lasagna rolls that are sure to bring comfort to your dining table.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions and drain.
  3. In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, and Italian seasoning.
  4. Form the mixture into small meatballs.
  5. In a large skillet, brown the meatballs over medium heat.
  6. Spread a layer of marinara sauce on the bottom of a baking dish.
  7. To assemble, lay a noodle flat, spread with ricotta cheese, place meatballs, and roll up.
  8. Place the rolls in the baking dish seam side down, cover with remaining marinara, and top with mozzarella and Parmesan.
  9. Bake for 25-30 minutes until cheese is bubbly.

Notes

  • Serve with garlic bread for a complete meal.
  • Experiment with different cheeses for variety.

Nutrition

Keywords: Cheesy Garlic Beef Meatball Lasagna Rolls

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