Cheesy Cabbage Meat Stacks: Easy Turkey Bacon and Chicken Ham Delight
Enjoy the cheesy goodness of these Cabbage Meat Stacks, filled with turkey bacon and chicken ham, perfect for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head of cabbage
- 200 grams turkey bacon
- 200 grams chicken ham
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the core of the cabbage and separate the leaves.
- In a skillet, cook turkey bacon until crispy. Add chicken ham and sauté briefly.
- Layer cabbage leaves on a baking dish, fill with turkey bacon and chicken ham mixture, and top with shredded cheese.
- Bake in the preheated oven for 20 minutes or until cheese is melted and bubbly.
Notes
- For a spicier version, add chili flakes.
- Feel free to use different types of cheese.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 mg
Keywords: Cheesy Cabbage Meat Stacks, Turkey Bacon, Chicken Ham