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Cheesy Cabbage Meat Stacks: Easy Beef, Turkey Bacon, and Chicken Ham Delight

Cheesy Cabbage Meat Stacks
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A deliciously cheesy layered dish featuring beef and turkey bacon wrapped in cabbage.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the cabbage in a large pot for 5 minutes until softened.
  3. In a skillet, cook the ground beef and turkey bacon until browned. Add garlic powder, onion powder, salt, and pepper.
  4. Layer the cooked beef mixture in a baking dish, add chicken ham, and top with shredded cheese.
  5. Wrap the cabbage leaves around the meat stacks and secure with toothpicks.
  6. Bake in the oven for 25–30 minutes until the cheese is melted and bubbly.

Notes

  • Use any cheese of your choice for variations.
  • Make sure to not overcook the cabbage.

Nutrition

Keywords: Cheesy Cabbage Meat Stacks, Beef Recipe, Easy Dinner, Healthy Family Meal

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