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Cheesy Beef Stuffed Shells: The Best Comfort Food Recipe Ever

Cheesy Beef Stuffed Shells
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Enjoy a delicious plate of Cheesy Beef Stuffed Shells that will satisfy your comfort food cravings.

Ingredients

Scale
  • 1 box jumbo pasta shells
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente.
  3. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  4. In a bowl, combine the cooked beef, ricotta cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  5. Fill each pasta shell with the beef and cheese mixture.
  6. Spread a layer of marinara sauce in a baking dish, then arrange the stuffed shells on top.
  7. Pour remaining marinara sauce over the shells, and sprinkle shredded mozzarella on top.
  8. Bake for 25-30 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, add chopped herbs like basil or parsley to the cheese mixture.
  • These shells can be made ahead of time and frozen for later use.

Nutrition

Keywords: Cheesy Beef Stuffed Shells, comfort food, pasta recipe

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