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Cheesy Beef Stuffed Shells: Indulgent Comfort Food Made Easy

Cheesy Beef Stuffed Shells
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Cheesy Beef Stuffed Shells are the perfect blend of deliciousness and ease, providing an indulgent comfort food experience.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  4. Add garlic powder and onion powder to the beef, stir to combine.
  5. Mix ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese in a bowl.
  6. Stuff each shell with the beef mixture and cheese mixture.
  7. Spread a layer of marinara sauce on the bottom of a baking dish.
  8. Place the stuffed shells in the dish and cover with remaining marinara sauce and mozzarella cheese.
  9. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  10. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider mixing in Italian seasoning with the beef.
  • Use cottage cheese as an alternative to ricotta for a lighter option.

Nutrition

Keywords: Cheesy Beef Stuffed Shells, Comfort Food, Easy Recipe

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