Cheesy Beef Spaghetti: Indulgent Garlic Cheddar Cream Delight
Experience the rich and creamy flavors of Cheesy Beef Spaghetti with Garlic Cheddar Cream, a dish that promises to please!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups cheddar cheese, shredded
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and Italian seasoning, simmer for 5 minutes.
- Add cheddar cheese, stirring until melted.
- Add cooked spaghetti to the skillet and toss to combine.
- Season with salt and pepper, serve hot.
Notes
- This dish can be topped with additional cheese before serving for extra indulgence.
- For a spicier kick, add red pepper flakes to the cream sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Beef Spaghetti, Garlic Cheddar Cream, Spaghetti Recipe, Comfort Food