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Cheesy Beef Rotini: Indulgent Comfort in Four Cheese Cream Sauce

CHEESY BEEF ROTINI IN FOUR CHEESE CREAM SAUCE
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A rich and creamy four cheese sauce coats tender rotini and savory beef, creating an indulgent comfort dish that’s perfect for family dinners.

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 pound ground beef
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package directions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add minced garlic and Italian seasoning to the skillet with the beef, cooking for an additional minute.
  4. Stir in the cream cheese, mozzarella, cheddar, and parmesan until melted and well combined.
  5. Add the cooked rotini to the sauce mixture, tossing to coat evenly.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • For extra flavor, add a pinch of red pepper flakes or some fresh herbs.

Nutrition

Keywords: cheesy beef rotini, four cheese cream sauce, comfort food

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