Cheesy Beef and Potato Casserole: Easy Comfort Food Delight
A delicious and hearty cheesy beef and potato casserole that is perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- In a large bowl, combine the diced potatoes, cream of mushroom soup, milk, garlic powder, onion powder, and cooked ground beef.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and add the shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding some chopped onions or bell peppers to the beef mixture.
- Can be made ahead and stored in the refrigerator for up to 24 hours before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Casserole, Comfort Food, Easy Recipe