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Cheesy Baked Cabbage Steaks with Ground Beef: A Simple Delight

Cheesy Baked Cabbage Steaks with Ground Beef
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Enjoy the delicious combination of cheesy, baked cabbage steaks topped with savory ground beef. A simple yet satisfying recipe that is perfect for any meal.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the cabbage into thick steaks and lay them on a baking sheet.
  3. In a skillet, cook the ground beef until browned, then add the onion and garlic until translucent.
  4. Season the beef mixture with salt, pepper, and Italian seasoning.
  5. Spread the beef mixture over the cabbage steaks and top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the cabbage is tender and the cheese is melted.

Notes

  • Feel free to add other seasonings or vegetables to the beef mixture.
  • For a spicier version, add red pepper flakes.

Nutrition

Keywords: Cheesy Baked Cabbage Steaks, Ground Beef, Easy Recipe, Cabbage Steak Recipe

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