Cheesy Baked Cabbage Steaks: A Delightfully Easy Comfort Dish
A scrumptious recipe for cheesy baked cabbage steaks, a delightful and easy comfort dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 2 cups shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Season with garlic powder, onion powder, salt, and pepper.
- Place on a baking sheet and bake for 15 minutes.
- Remove from the oven, sprinkle cheese on top, and return to the oven for an additional 10 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding your favorite herbs.
- These can be served as a side dish or a main dish.
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Baked Cabbage Steaks, comfort food, vegetarian recipes