Catalina Taco Salad with Turkey Bacon: Easy and Flavorful Delight
A delicious and easy recipe for Catalina Taco Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup Catalina dressing
Instructions
- In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, black beans, corn, and diced avocado.
- Add the crumbled turkey bacon and shredded cheddar cheese to the bowl.
- Drizzle the Catalina dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- If you prefer a spicier version, add jalapeños.
- This salad can be prepared ahead of time; just keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Catalina Taco Salad, Turkey Bacon, Salad Recipe