Casserole de John Wayne en olla de cocción lenta: Easy Comfort Food
Discover the rich flavors of John Wayne’s Casserole made effortlessly in a slow cooker. This easy comfort food is perfect for family gatherings and cozy dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten free
- 1 pound ground beef
- 1 can diced tomatoes
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 2 cups macaroni
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- In a large skillet, brown the ground beef over medium heat until cooked through.
- Drain excess fat and transfer the beef to the slow cooker.
- Add the diced tomatoes, mixed vegetables, cream of mushroom soup, macaroni, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check the macaroni for doneness before serving.
Notes
- For extra flavor, consider adding diced bell peppers or jalapeños.
- Feel free to top with shredded cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Casserole de John Wayne, Slow cooker recipes, Comfort food