Caramelised Soy Chicken: Juicy Garlic Ginger Broth with Rice
Caramelised Soy Chicken in a savory garlic ginger broth served with rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 500g chicken thighs
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 green onions, sliced
Instructions
- In a pan, heat vegetable oil over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Mix soy sauce, honey, garlic, and ginger, then pour over the chicken.
- Add chicken broth and bring to a simmer.
- Cook for 20 minutes until chicken is cooked through.
- Serve over cooked rice, garnished with green onions.
Notes
- For extra flavor, marinate the chicken in soy sauce and honey for a few hours before cooking.
- Adjust the amount of ginger based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice