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Caramel Pecan Cake: The Best Indulgent Treat for Homemade Lovers

Caramel Pecan Cake
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A rich and indulgent cake packed with caramel and pecans, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk.
  6. Fold in the chopped pecans.
  7. Pour batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  10. Once cooled, drizzle caramel sauce over the top.

Notes

  • For extra flavor, toast the pecans before adding them to the batter.
  • Pair with a scoop of vanilla ice cream for an indulgent dessert.

Nutrition

Keywords: Caramel Pecan Cake, dessert, homemade cake, indulgent treat

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