Caramel Apple Pretzel Dessert: The Indulgent Treat You Need
A delicious blend of sweet and salty with caramel and fresh apples.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup melted butter
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
- 2 cups whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and brown sugar in a bowl.
- Press the mixture into the bottom of a baking dish.
- Bake for 10 minutes, then let it cool.
- Layer the diced apples on top of the pretzel crust.
- Drizzle caramel sauce over the apples.
- Spread whipped cream evenly on top.
- Refrigerate for at least two hours before serving.
Notes
- For added flavor, sprinkle cinnamon on the apples.
- Use store-bought or homemade caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Pretzel Dessert, dessert, sweet treat