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Cajun Garlic Butter Lobster and Crab Feast: A Delicious Indulgence

Cajun Garlic Butter Lobster and Crab Feast
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A delightful seafood feast featuring succulent lobster and crab, all wrapped in flavorful Cajun garlic butter.

Ingredients

Scale
  • 2 whole lobsters
  • 1 pound crab legs
  • 1 stick unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, bring water to boil and cook lobsters for about 10 minutes.
  2. In a skillet, melt butter over medium heat and add minced garlic.
  3. Stir in Cajun seasoning and lemon juice, allowing flavors to meld.
  4. Add crab legs to the skillet and toss to coat.
  5. Once lobsters are cooked, remove and crack open, placing meat into the skillet.
  6. Garnish with fresh parsley and serve hot.

Notes

  • For an extra kick, increase the Cajun seasoning to your preferred spice level.
  • Serve with crusty bread to soak up the butter sauce.

Nutrition

Keywords: Cajun Garlic Butter Lobster and Crab Feast

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