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Cajun Chicken & Black Bean Stuffed Sweet Potatoes: Easy & Delicious

Cajun Chicken & Black Bean Stuffed Sweet Potatoes
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These Cajun Chicken & Black Bean Stuffed Sweet Potatoes are a perfect blend of flavors, easy to prepare and simply delicious!

Ingredients

Scale
  • 4 sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 tablespoon Cajun seasoning
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese
  • 4 green onions, chopped
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pierce each sweet potato with a fork and bake for 45-60 minutes until tender.
  3. In a large bowl, combine the shredded chicken, black beans, Cajun seasoning, corn, half of the cheese, green onions, salt, and pepper.
  4. Once the sweet potatoes are cooked, slice them open and fluff the insides with a fork.
  5. Stuff each potato with the chicken and black bean mixture.
  6. Top with the remaining cheese and return to the oven for an additional 10 minutes until the cheese is melted.

Notes

  • For extra flavor, add a dollop of sour cream or guacamole on top before serving.
  • Feel free to customize the level of Cajun seasoning to your taste.

Nutrition

Keywords: Cajun Chicken, Black Bean, Stuffed Sweet Potatoes, Easy Recipes, Delicious Meals

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