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Cabbage and Smoked Beef Sausage Skillet: Easy Comfort Food Delight

Cabbage and Smoked Beef Sausage Skillet

A delicious and simple recipe for a comforting skillet dish featuring cabbage and smoked beef sausage.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound smoked beef sausage
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar

Instructions

  1. Slice the cabbage into thin strips.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic, sautéing until translucent.
  4. Stir in the smoked beef sausage and cook for a few minutes until browned.
  5. Add the cabbage, salt, pepper, paprika, chicken broth, and apple cider vinegar.
  6. Cover and cook for 20 minutes, stirring occasionally, until cabbage is tender.
  7. Serve warm.

Notes

  • This dish is great for meal prep and reheats well.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Cabbage, Smoked Beef Sausage, Skillet, Comfort Food, Easy Recipe