Blueberry Cream Danish: Easy Indulgence for Your Weekend Brunch
Enjoy a deliciously simple Blueberry Cream Danish recipe that’s perfect for a weekend brunch. This treat combines flaky pastry with a creamy filling and fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add fresh blueberries on top of the cream cheese.
- Fold the corners of the pastry over the filling to create a package.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best texture and flavor.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: blueberry, danish, brunch, easy recipe