Blueberry Cream Cheese Crescent Rolls: Easy Indulgence at Home
These Blueberry Cream Cheese Crescent Rolls are a delightful treat, perfect for breakfast or dessert, combining the sweetness of blueberries with the richness of cream cheese wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup blueberries, fresh or frozen
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla, and blueberries until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the dough starting from the wide end and place them on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool and serve warm.
Notes
- For an extra touch, sprinkle some powdered sugar on top before serving.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Crescent Rolls