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Biscoff Cookie Butter Icebox Cake: Indulgent No-Bake Delight

Biscoff Cookie Butter Icebox Cake
Print Recipe

This Biscoff Cookie Butter Icebox Cake is a rich and creamy dessert that requires no baking, making it a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup Biscoff cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cookie butter
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate shavings (optional)

Instructions

  1. In a bowl, combine the Biscoff cookie crumbs and melted butter, then press the mixture into the bottom of a 9×9 inch baking dish to form the crust.
  2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  3. Gently fold the cookie butter into the whipped cream until completely combined.
  4. Spread half of the cookie butter mixture over the crust, then add another layer of the crust and repeat with the remaining mixture.
  5. Refrigerate for at least 4 hours or overnight for best results.
  6. Top with chocolate shavings before serving, if desired.

Notes

  • For an extra crunch, consider adding chopped nuts or chocolate chips.
  • Use a sharp knife to cut neat slices when serving.

Nutrition

Keywords: Biscoff, cookie butter, icebox cake, no-bake dessert

Find it online: https://quicksavory.net/biscoff-cookie-butter-icebox-cake-indulgent-nobake-delight/