Berries and Cream Filled Croissants: The Best Homemade Delight
Indulge in the deliciousness of berries and cream filled croissants, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed berries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 croissants
Instructions
- Whip the heavy cream with powdered sugar and vanilla extract until fluffy.
- Gently fold in the mixed berries.
- Slice the croissants in half and fill with the berry cream mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a richer flavor, add lemon zest to the cream mixture.
- Experiment with different types of berries for varied taste.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Berries, Cream, Croissants, Dessert