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Beef Stuffed Zucchini Boats: A Juicy and Easy Weeknight Delight

Beef Stuffed Zucchini Boats
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A hearty and flavorful dish that turns simple zucchini into a delicious meal.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 pound ground beef
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the seeds.
  3. In a skillet, cook the ground beef with the onion and garlic until browned.
  4. Add diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
  5. Stuff the zucchini halves with the beef mixture and place in a baking dish.
  6. Top each stuffed zucchini with shredded mozzarella cheese.
  7. Bake for 25-30 minutes until the zucchinis are tender and the cheese is bubbly.

Notes

  • Feel free to substitute ground beef with turkey or vegetarian options.
  • Add your favorite herbs for extra flavor.

Nutrition

Keywords: Beef Stuffed Zucchini Boats, zucchini recipes, weeknight meals

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