Beef Sausage Hash Brown Breakfast Casserole: Easy & Irresistibly Delish
A hearty and delicious breakfast casserole featuring beef sausage and crispy hash browns, perfect for starting your day off right.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 2 cups hash browns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the beef sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hash browns in a greased baking dish.
- Pour the egg mixture over the hash browns, followed by the cooked sausage and then the shredded cheese.
- Bake for 30-35 minutes until the casserole is set and the top is golden.
Notes
- For added flavor, consider adding sautéed onions or peppers.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: beef sausage, breakfast casserole, hash brown casserole, easy breakfast recipes