Bang Bang Salmon Bites Bowls: Easy and Delicious Recipe for Home Chefs
Learn how to make Bang Bang Salmon Bites Bowls that are not only easy to prepare but also incredibly delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 3 cups cooked rice
- 1 cup edamame
- 1/2 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Cut the salmon into bite-sized pieces, coat with panko breadcrumbs, and place on a baking sheet.
- Bake for 12-15 minutes until golden and crispy.
- While the salmon is baking, prepare the rice and edamame.
- Assemble the bowls with rice, salmon bites, edamame, and drizzle with the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For extra crunch, you can fry the salmon bites instead of baking them.
- Feel free to add other vegetables as toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Bang Bang Salmon Bites, Salmon Bowls, Easy Recipe, Home Chefs