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Banana Pudding Layer Cake: The Best Indulgent Treat to Savor

Banana Pudding Layer Cake
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A delightful and indulgent dessert that combines layers of moist banana cake with creamy banana pudding.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup whole milk
  • 3 ripe bananas
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups banana pudding
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Beat in the eggs one at a time.
  4. Mix in the mashed bananas and vanilla.
  5. Combine the flour, baking powder, and salt in another bowl. Gradually add to the banana mixture, alternating with milk.
  6. Pour the batter into greased cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool completely.
  9. Once cool, layer the cakes with banana pudding and whipped cream in between layers.
  10. Top with additional whipped cream and banana slices.

Notes

  • For extra flavor, add sliced bananas between the layers.
  • This cake can be made a day in advance for better flavor.

Nutrition

Keywords: Banana Pudding Layer Cake, cake, dessert, indulgent treat

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