Baked Ranch Chicken Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Baked Ranch Chicken & Rice Casserole that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the diced chicken, cooked rice, ranch dressing mix, cream of chicken soup, chicken broth, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the chicken is fully cooked and the cheese is bubbly.
Notes
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add vegetables like peas or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Ranch Chicken & Rice Casserole