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Baked French Toast Muffin Tins: Easy and Deliciously Cozy Breakfast

Baked French Toast Muffin Tins Recipe
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A delightful twist on classic French toast, these baked muffins are perfect for breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 10 slices of bread, cubed
  • 1/2 cup maple syrup
  • 1/4 cup powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread to the mixture and gently stir to combine.
  4. Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
  5. Grease a muffin tin and divide the bread mixture evenly into the cups.
  6. Drizzle the maple syrup over the top of each muffin.
  7. Bake for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before dusting with powdered sugar.
  9. Serve warm and enjoy!

Notes

  • These muffins can be made ahead of time and refrigerated overnight before baking.
  • Feel free to add fruit or nuts to the mixture for added flavor and texture.

Nutrition

Keywords: Baked French Toast Muffin, breakfast muffins, easy breakfast recipes

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