Baked Crab Casserole: Easy and Indulgent Comfort Food Delight
Baked Crab Casserole is a delicious and easy comfort food delight that combines rich flavors and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, cheddar cheese, Worcestershire sauce, mustard, and paprika.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool for 5 minutes before serving.
Notes
- Serve with crusty bread or a fresh salad.
- Feel free to add any additional seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Baked Crab Casserole, Comfort Food, Easy Recipe