Apple Pie Taquitos: A Delightfully Easy Twist on Tradition
Apple Pie Taquitos are a fun and easy way to enjoy a classic dessert. These crispy, cinnamon-sugar-coated taquitos are filled with a delicious apple pie filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 8 small flour tortillas
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced apples, sugar, and cinnamon.
- Spoon a line of the apple mixture onto each tortilla and roll tightly.
- Brush the outsides with melted butter and sprinkle with brown sugar and nutmeg.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- These taquitos can be served with vanilla ice cream for an extra treat.
- Leftover filling can be used in oatmeal or yogurt.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Apple Pie Taquitos