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Apple Cinnamon Crumb Cake: The Best Homemade Treat for You

Apple Cinnamon Crumb Cake
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Delight in the rich flavors of apple and cinnamon with this homemade crumb cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and sugar, then add eggs one at a time.
  4. Blend in vanilla and gradually incorporate the dry ingredients.
  5. Fold in diced apples.
  6. Pour the batter into a greased baking pan.
  7. In a small bowl, mix brown sugar, oats, and nutmeg for the crumb topping.
  8. Sprinkle the crumb mixture over the batter.
  9. Bake for 40-45 minutes.
  10. Allow to cool before serving.

Notes

  • For extra flavor, add walnuts or pecans to the batter.
  • This cake pairs wonderfully with a scoop of vanilla ice cream.

Nutrition

Keywords: Apple Cinnamon Crumb Cake, Homemade Cake, Dessert Recipe

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