Air Fryer Fried Pickles: Easy, Crispy Treats for Everyone
A crunchy and delicious recipe for fried pickles made in an air fryer, perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with spices.
- Dip each pickle slice into the flour, then the eggs, and finally coat with breadcrumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
Notes
- For extra crispy pickles, spray them lightly with cooking oil before air frying.
- Variations can include adding cayenne pepper for heat.
Nutrition
- Serving Size: 4 pickles
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: Air Fryer Fried Pickles, crispy pickles, easy appetizer