30 Minute Dinner Rolls: The Best Homemade Delight for Everyone
Quick and easy 30 minute dinner rolls that are fluffy and delicious, perfect for any meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, mix warm water and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 10 minutes.
- Preheat the oven to 400°F (200°C).
- Divide the dough into 12 pieces and shape into rolls.
- Place the rolls on a baking sheet and let rise for another 10 minutes.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and brush with additional melted butter if desired.
Notes
- Serve warm for the best taste.
- These rolls can be frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 30 minute dinner rolls, quick dinner rolls, homemade rolls