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30 Minute Dinner Rolls: The Best Homemade Delight for Everyone

30 minute dinner rolls

Quick and easy 30 minute dinner rolls that are fluffy and delicious, perfect for any meal!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In another bowl, mix warm water and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 10 minutes.
  6. Preheat the oven to 400°F (200°C).
  7. Divide the dough into 12 pieces and shape into rolls.
  8. Place the rolls on a baking sheet and let rise for another 10 minutes.
  9. Bake for 12-15 minutes or until golden brown.
  10. Remove from the oven and brush with additional melted butter if desired.

Notes

  • Serve warm for the best taste.
  • These rolls can be frozen for later use.

Nutrition

Keywords: 30 minute dinner rolls, quick dinner rolls, homemade rolls