Print

15 Minute Creamy Mushroom Pasta: The Best Quick Comfort Food

15 Minute Creamy Mushroom Pasta

A quick and delicious creamy mushroom pasta recipe that can be made in just 15 minutes, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds.
  3. Add sliced mushrooms and cook until tender, about 5 minutes.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, salt, and pepper; stir until melted and combined.
  6. Toss in the cooked pasta and mix well.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Add spinach or peas for extra veggies.

Nutrition

Keywords: 15 Minute Creamy Mushroom Pasta, quick meals, comfort food