Zero Carb Yogurt Bread: The Best Guilt-Free Snacking Delight
A delicious and healthy alternative to traditional bread that fits perfectly into a low-carb lifestyle.
- Author: Souzan
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon olive oil
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt, almond flour, baking powder, and salt.
- In another bowl, beat the eggs and mix with olive oil.
- Add the egg mixture to the dry ingredients and stir until a dough forms.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- This bread is perfect for sandwiches or toasted with your favorite spread.
- Store in an airtight container to keep it fresh longer.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Zero Carb, Yogurt Bread, Guilt-Free Snacking