Zebra Cake Truffle Bark: Indulgent Treat for Home Cooks
A delicious, layered dessert that combines the flavors of zebra cake and truffles, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup vanilla cake mix
- 1/2 cup powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- In another bowl, mix cake mix, powdered sugar, milk, and vanilla extract until smooth.
- Drop spoonfuls of the cake batter mixture onto the white chocolate layer.
- Swirl the two mixtures together using a knife or skewer to create a marbled effect.
- Sprinkle with rainbow sprinkles.
- Chill in the refrigerator until set, about 1 hour.
- Once set, break into pieces and serve.
Notes
- For a richer flavor, consider using high-quality chocolate.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Zebra Cake Truffle Bark, dessert, sweet treats