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Why Cinnamon Roll Baked Oatmeal Is an Indulgent Must-Try Treat

Why Cinnamon Roll Baked Oatmeal Is a Must-Try Treat
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Experience the delightful combination of cinnamon rolls and baked oatmeal with this indulgent recipe.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the oats, brown sugar, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  4. Combine the wet and dry ingredients, then stir in the pecans.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes, or until the top is golden brown.
  7. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, drizzle with cream cheese icing before serving.
  • Feel free to add raisins or chocolate chips for additional sweetness.

Nutrition

Keywords: Cinnamon Roll, Baked Oatmeal, Breakfast Treat

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