White Sauce Pasta: Easy Indulgence with Turkey Bacon and Chicken Ham
Indulge in a creamy white sauce pasta with the savory flavors of turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 200 grams pasta
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add turkey bacon and chicken ham, cooking until crispy.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Combine the pasta with the sauce, tossing to coat. Season with salt and pepper.
- Serve hot, garnished with extra parmesan if desired.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: White Sauce Pasta, Turkey Bacon, Chicken Ham, Comfort Food