White Chocolate Mousse Tartlets: Indulgent Bliss in Every Bite
A delicious recipe for white chocolate mousse tartlets that are perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 tartlets 1x
- Category: Desserts
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams white chocolate
- 1 cup heavy cream
- 2 egg yolks
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pre-made tart shell
- Fresh berries for garnish
Instructions
- Melt the white chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk the egg yolks and sugar until pale.
- Slowly add the melted chocolate to the egg mixture, stirring constantly.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the chocolate mixture gently.
- Pour the mousse into the tart shell and refrigerate for at least two hours.
- Garnish with fresh berries before serving.
Notes
- Make sure the white chocolate is completely melted before adding to the egg yolks.
- For a richer flavor, use high-quality chocolate.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: White Chocolate Mousse Tartlets, dessert, chocolate, tart
Find it online: https://quicksavory.net/white-chocolate-mousse-tartlets/