White Bolognese Sauce with Turkey Bacon: An Easy Comfort Dish
A creamy and savory White Bolognese sauce made with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add ground turkey and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in heavy cream and chicken broth, bringing to a simmer.
- Mix in parmesan cheese, turkey bacon, salt, and pepper.
- Serve over pasta or rice.
Notes
- This sauce can be made ahead of time and reheated.
- For added flavor, you can add herbs like thyme or oregano.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: White Bolognese Sauce, Turkey Bacon, Comfort Food