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Whipped ricotta one pot chicken pasta – a creamy delight with sun dried tomatoes

Whipped ricotta one pot chicken pasta – with sun dried tomatoes
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This creamy one pot chicken pasta is enhanced with whipped ricotta and sun dried tomatoes for a rich and flavorful dish.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups pasta of choice
  • 1 cup whipped ricotta cheese
  • 1/2 cup sun dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in garlic and sun dried tomatoes; cook for another minute.
  4. Add pasta, chicken broth, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until pasta is cooked through.
  6. Remove from heat and stir in whipped ricotta until creamy.
  7. Serve warm and enjoy!

Notes

  • For a vegetarian option, substitute chicken with mushrooms or tofu.
  • Feel free to add spinach for extra nutrition.

Nutrition

Keywords: Whipped ricotta one pot chicken pasta, creamy pasta, sun dried tomatoes

Find it online: https://quicksavory.net/whipped-ricotta-one-pot-chicken-pasta/