Whipped Pumpkin Spice Honey Butter: The Best Fall Spread for You
The perfect blend of pumpkin, spice, and honey for a delicious fall treat.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
- Category: Spread
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1/4 cup honey
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a mixing bowl, combine the softened butter and pumpkin puree.
- Add honey, pumpkin pie spice, vanilla extract, and salt.
- Using a hand mixer, whip the mixture until light and fluffy.
- Transfer to a serving dish and refrigerate until ready to use.
Notes
- Serve on warm toast, muffins, or pancakes for a delightful breakfast.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Whipped Pumpkin Spice Honey Butter, Fall Spread, Pumpkin Butter